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Showing posts from May, 2019

The Tiger of Sumpul

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He was there. Black under the branches, the sinister face dotted with moonlight. He was clearly distinguished by the three guara feathers that he wore on his forehead; he was the Tiger del Sumpul (figure 1), that lonely and lost river that creeps under rocks and among roots, the river of crimes that have been stained so many times in blood and has heard so many cries of anguish and pain. A river of corpses and bones! Figure 1. The Tiger of Sumpul.  ¹ Right there, that man who hid behind the trunk of that gnarled tigüilote had robbed the travelers and had paid their margins with blood. He was of Mayan origin. He had been raised in the mountains, in the high mountains of Chalatenango, where the Pipil Confederation had stopped the advance of Ulmec imperialism. From the upper Cayaguanca to the gloomy Sumpul, he had traveled committing crimes. On the roadside he burned a mixture of "tapa" (datura) and tobacco leaves, the smoke of which produces sleep, delirium, and inst

The Cocoa

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One day, Quetzalcoatl, the god who symbolized life, light, wisdom, fertility, and knowledge, and was considered the patron of the winds and the day, gave the cocoa tree (figure 1) to all loyal men as a reward for their love and fidelity of their wives. In those days, all men preferred to sacrifice their lives for good people before searching for quick wins and treasures. Figure 1. A cocoa tree. Cocoa was a gift from the gods that could only be consumed by the elite. The flavor of the fruit was bitter, a characteristic that the ancestors related to the suffering of Princess Cacahuaquahitl, who had died during a war. Some Indians said the cocoa was popularized when the princess died, and her blood fertilized the earth and gave life to the most splendid cocoa trees. The Olmecs ground the cocoa beans mixed with water and savored the delight of the seed in the form of a drink. Over time, the cocoa culture spread to the Mayan (600 BCE) and Aztec (1400 BCE) populations. At that t

Devil’s Door

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Everything started in 1822 in the church of Panchimalco, which was already built and was headed by a priest named Francisco, a native of Valladolid, Spain. He was a member of the order of Saint Francis of Assisi. Two years later, Mr. Rosendo Renderos came from Valencia with his daughter Maria de la Paz. He had many servants and a lot of money to buy lands in El Salvador. The Valencian was a widower. However, he had Maria de la Paz, his daughter, a young graceful whose unusual beauty impressed the natives, who said that he had “the same eyes and the same face as the virgin of the church of Panchimalco.” The Renderos family lived for a while in the same convent, until Mr. Rosendo found what he was looking forward to not so far from San Salvador more or less 10 km. He bought some land surrounded by hills near the convent of Panchimalco. His intention was to plant orange trees with the Valencian seeds he had brought. The servants and patron set to work preparing the land to sow t

The Living Rock of Nahuizalco

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During the Spanish Conquista, a Lord tried to force Prince Atonal’s daughter to become his slave. She was a woman of magnificent beauty and indomitable will. Her name was Atlakaki, which means “The Indomitably.” In addition, this Lord wanted to abuse her and turned her into his concubine. However, she told him that she would never be the wife or slave of any invader! She said to him that if he respected her life, she would prepare something delicious to eat for him. The prominent Lord suspected that proposal, but he accepted the offer. The lovely princess prepared the special food and arranged to serve it to him and his guests. During dinner, the Spaniard took a huacal. Later, he called a slave, opened his mouth, and gave him a cup of the atole. The boy had not finished the drink when he fell to the floor with pain, and foam came out of his mouth. The Lord uncovered the princess’s trick and realized there was a mix of coral snake venom to kill him. Atlakaki was imprisoned and